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LOCATION: Recipes >> Banana Cream Pie Recipes >> Banana Cream 06

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BANANA CREAM PIE

3/4 cup sugar
1/3 cup flour or 3 Tbs cornflour
1/4 tsp salt
2 cups milk
3 egg yolks, slightly beaten
2 Tbs butter
1 tsp vanilla
1 9-inch baked pastry shell
(meringue made from the leftover egg whites, optional)

Combine sugar, cornstarch, and salt in a saucepan. Add milk
gradually. Cook, stirring constantly, over medium heat till bubbly.
Cook and stir an additional 2 minutes and remove from burner. Stir
small amount of hot mixture into egg yolks, immediately add egg
yolk mixture to hot mixture and cook for 2 minutes, stirring
constantly. Remove from heat. Add butter and vanilla and stir till
smooth. Slice 3-4 bananas into the cooled baked pastry shell.
Top with pudding mixture and spread meringue (if desired) on top
of the pie. Bake at 350 F for 12-15 minutes. Cool. (Instead of
meringue, I sometimes top with fresh whipped cream.)

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