Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Banana Cream Pie Recipes >> Banana Cream 02

Print this Recipe    Banana Cream 02

Banana Cream Pie

9-inch baked pastry shell
3 tablespoons cornstarch
1 2/3 c water
14 oz can sweetened, condensed milk
3 egg yolks, beaten
2 tablespoons butter or margarine
1 t vanilla extract
3 medium bananas
lemon juice from concentrate
whipped cream

In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed milk and egg yolks. Cook and stir until thickened and
bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom
of prepared crust. Pour filling over bananas; cover. Chill 4 hours
or until set. Spread top with whipped cream. Slice remaining banana;
dip in lemon juice, drain and garnish top of pie. Refrigerate
leftovers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.