LOCATION: Recipes >> Banana Cream Pie Recipes >> Banana Cream 02
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Banana Cream 02
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Banana Cream Pie
9-inch baked pastry shell
3 tablespoons cornstarch
1 2/3 c water
14 oz can sweetened, condensed milk
3 egg yolks, beaten
2 tablespoons butter or margarine
1 t vanilla extract
3 medium bananas
lemon juice from concentrate
whipped cream
In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed milk and egg yolks. Cook and stir until thickened and
bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom
of prepared crust. Pour filling over bananas; cover. Chill 4 hours
or until set. Spread top with whipped cream. Slice remaining banana;
dip in lemon juice, drain and garnish top of pie. Refrigerate
leftovers.
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